Eating at The Four Mile House
Home-cooked food is served every day - English breakfasts, traditional pub lunches and Chef’s Specials. Our Spacious restaurant allows us to accommodate for large parties and functions.
Gambian Head Chef, Amadou and his team have recently given The Four Mile House a new lease of life, with old favourites on the menu and exciting new specials - look out for an African twist!
At The Bar
With Real Ales and Local Ciders all year round, and if neither tickle your taste buds we have a delicious Wine List plus a good selection of ‘House Spirits’; and all of your favourite branded spirits too.
At The Bar
With Real Ales and Local Ciders all year round, and if neither tickle your taste buds we have a delicious Wine List plus a good selection of ‘House Spirits’; and all of your favourite branded spirits too.
“The Best Carvery in Gloucestershire”
Every Sunday we serve our famous carvery, with a generous choice of three hand-
of our homemade desserts too! Booking advised to avoid disappointment!
Breakfast Menu
Main Menu
Chef’s Specials
Carvery Menu
