Sous Chef | £35,000 | 4-Day Week Option | Full Time
The Bell Inn, Frampton-on-Severn, GL2 7EP
Looking for your next step as a Sous Chef?
Join our team at The Bell Inn, a busy, food-led village pub serving quality British food in a welcoming, high-performing kitchen. We’re looking for an experienced Sous Chef – or an ambitious Junior Sous Chef ready to step up – to work alongside our Head Chef in a thriving kitchen.
We’re also recruiting for a Head Chef, making this a fantastic opportunity for an established Head Chef and Sous Chef team to join us together.
About the role
Working closely with the Head Chef, you’ll help deliver consistently high-quality dishes, support the day-to-day running of the kitchen, and contribute to menus and daily specials while maintaining excellent food and hygiene standards.
We’re looking for a Sous Chef who
- Has professional kitchen experience in a busy kitchen
- Is organised, confident, and takes pride in their work
- Has a great attitude and strong work ethic
- Works well as part of a team
- Is reliable and keen to develop
- Has reliable transport, as we’re based in a rural location
What you’ll get
- £35,000 per year
- Full-time, permanent role
- 4-day week option for better work-life balance
- Company pension
- The chance to work closely with an experienced Head Chef and develop your career
- Excellent progression opportunities within Gloucestershire’s largest family-run independent pub group
Why Quality Inns?
We’re a family-run business with over 40 years of experience, and The Bell Inn has been a successful part of our group for more than 20 years. We believe in creating long-term careers, not just jobs, and we’re proud of the stability and progression we offer our teams.
Apply now with your CV.
Applications close Sunday 30 August, with interviews taking place from 1 September 2026.