4-Day Week Option | Accommodation can be available nearby | Own transport required
Looking for your next step as a Sous Chef?
Join the team at The Bell Inn, a busy, food-led village pub serving quality British food in a welcoming, high-performing kitchen. We’re looking for an experienced Sous Chef – or an ambitious Junior Sous Chef ready to step up – to work alongside our Head Chef in a thriving kitchen.
About the role
Working closely with the Head Chef, you’ll help deliver consistently high-quality dishes, support the day-to-day running of the kitchen, and contribute to menus and daily specials while maintaining excellent food and hygiene standards.
We’re looking for someone who
- Has professional kitchen experience in a busy kitchen
- Is organised, confident, and takes pride in their work
- Has a great attitude and strong work ethic
- Works well as part of a team
- Is reliable and keen to develop
- Has reliable transport, as we’re based in a rural location
What you’ll get
- £14-16ph DOE plus tips
- Full-time, permanent role
- 4-day week option for better work-life balance
- Company pension
- The chance to work closely with an experienced Head Chef and develop your career
- Excellent progression opportunities within Gloucestershire’s largest family-run independent pub group
Why Quality Inns?
We’re a family-run business with over 40 years of experience, and The Bell Inn has been a successful part of our group for more than 20 years. We believe in creating long-term careers, not just jobs, and we’re proud of the stability and progression we offer our teams.
Apply now with your CV and a short cover letter telling us