Quality Inns  Quality Food  Quality Service  Quality People

Over the years we have built our group around valued customers and staff. Our customers return as much for the staff as for the quality of our food.

What sets us apart in this competitive market is our passion for customer care and attention to detail. We encourage our teams to know our customers, there name, the favourite drink or even how they like their steak cooked. A quality inns customer should leave our establishments satisfied and should never be in search of the biscuit tin when they get home!

We are always on the look out for talented, hard working individuals - if you take pride in your place of work and go that extra mile, then we would love to hear from you! We are able to offer a comprehensive training programme to help you develop your career with us.

How to apply

You can apply by post, telephone or email.


Quality Inns
Green Farm
Fretherne Lane

Tel: 01452 740554

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.


We are currently seeking enthuastic, talented, hard working individuals to fill the roles below.

Seasonal & Permanent Positions

Full & Part Time Available

Salary: Negotiable


The Role

Quality Inns is a small family run pub company which started back in 1985 with just 2 passionate people and one pub. We now have 12 venues across Gloucestershire & Devon.

This is a great opportunity to join our unique independent pub company. Our sites are all individual in character but all offer great food, excellent customer service and great people. They range from water front to county locations and from fast quality pub grub to fine dining. Some with bed and breakfast and two with caravan parks.

We are looking for like minded people to join our team. Excellent rates of pay with some accommodation offered.

Managers/Duty Manager

Job Type: Full-time

Salary: £20-£35,000 per person

Accommodation available


This is an exciting opportunity for an energetic and driven hospitality professionals looking to make a career move. The position requires someone who is capable of working under pressure and juggling many responsibilities including providing fantastic customer service.

Managing the smooth day to day running of the front of house operations with a hands on approach and the ability to lead and motivate your team. You must have proven track record of running busy food led pubs.

Duties & Responsibilities

  • Managing, training and building a strong team
  • Reservations management & Organisation of functions
  • Good cellar skills along with good kitchen/hygiene management
  • Identification of marketing or business opportunities, maximisation of sales
  • Management of key performance indicators eg wastage, gross profit etc
  • Social media management
  • Financial management including cashing up

Essential Qualities

  • An uncompromising attention to detail
  • A dedication to service and putting the guest first
  • Have the ability to turn your hand to a shift in the kitchen when required
  • A focused interest in people and their development and experience of delivering training
  • Working knowledge of all relevant licensing laws, health and safety and other statutory regulations
  • Good financial understanding and a hands on approach to sorting out the issues

Chef Positions

Job Type: Full-time

Salary: £18-28k per annum dependent on experience and position

Varied Shifts: split and straight shifts during the day, evenings and weekends.

 At all of our  we pride ourselves on serving quality home cooked food from our main core menus and extensive specials board which makes each of our site individual.



  • Must already have experience
  • Flexible with hours
  • Able to perform multiple tasks
  • Able to withstand and cope with stress
  • Problem solving skills
  • Excellent standards of personal presentation
  • Attention to detail
  • Relevant knowledge of Food Hygiene, Health & Safety Regulations, HACCP



  • The opportunity to further your career within our small pub chain.

Kitchen Porter

Full or Part Time

Salary: up to £9.50 per hour dependant on experience

Varied Shifts - Split and straight shifts during the day, evenings and weekends
Full time positions with accommodation option available in our Devon and Gloucestershire sites


The Role

  • Maintaining high standards of hygiene
  • Thorough kitchen cleaning & washing up
  • Vegetable & salad preparation
  • Assisting Kitchen Team 


  • Working quickly and efficiently
  • Attention to detail
  • Ability to work under pressure

Bar and Waiting Staff

Full and Part Time Positions Available 

Salary: up to £9.50 per hour dependant on experience
Location: Devon & Gloucestershire

The Role

  • To provide friendly and efficient service
  • Maintain polite and good communication with colleagues and guests
  • Approach all work responsibilities with a positive and proactive nature
  • Take food and drink order accurately
  • To keep bar and tables clean and tidy, clear of empty glasses and plates
  • To be seen as dedicated and attentive at all times
  • Carryout cleaning tasks
  • To carry out any other reasonable duties within the overall function of the job


  • Ability to work a variety of shifts including weekends, day, afternoon and evening shifts
  • Proactive and self motivated
  • Able to converse with strangers
  • Problem solving skills
  • Excellent standards of personal presentation
  • Attention to detail
  • Competent food and beverage service skills
  • Competent guest relations skills

Send us your CV

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Get in Touch ..and stay in Touch!


If you have a question or want to make a comment about any aspect of your experience in one of our establishments, please contact us using one of methods on this page, thank you.

Opening Times:

See individual Pub websites for their opening times.


Green Farm, Fretherne Lane

This email address is being protected from spambots. You need JavaScript enabled to view it.

01452 740554

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