Looking for your next step as a Sous Chef?
Join our team at The Bell Inn, a busy, food-led village pub in a great location – serving quality British food. We’re looking for an experienced Sous Chef – or an ambitious Junior Sous Chef ready to step up – to work alongside our Head Chef in a thriving kitchen.
We’re also recruiting for a Head Chef, making this a fantastic opportunity for an established Head Chef and Sous Chef team to join us together.
About the role
Working closely with the Head Chef, you’ll help deliver consistently high-quality dishes, support the day-to-day running of the kitchen, and contribute to menus and daily specials while maintaining excellent food and hygiene standards.
We’re looking for a Sous Chef who
- Has professional kitchen experience in a busy kitchen
- Is organised, confident, and takes pride in their work
- Has a great attitude and strong work ethic
- Works well as part of a team
- Is reliable and keen to develop
- Has reliable transport, as we’re based in a rural location
What you’ll get
- £35,000 per year
- Nearby accomnocation for the right candidate (own transport is still essential due to rural location)
- Full-time, permanent role
- Company pension
- The chance to work closely with an experienced Head Chef and develop your career
- Excellent progression opportunities within Gloucestershire’s largest family-run independent pub group
About us
The Bell Inn has been part of the Frampton-on-Severn community for more than 20 years, and Quality Inns is a family-run pub business with over 40 years’ experience.
We’re not a big corporate chain. Our pubs have their own identity, their own customers and their own teams. We can offer long-term career progression and security, in a close-knit team.
If you’re looking for a Sou Chef position where you can develop your skills and settle into a secure long-term role, we’d love to hear from you.
Apply today with your CV and a short cover letter.