Are you an experienced Sous Chef looking for your next opportunity in Dartmouth?
We are looking for a passionate and reliable Sous Chef to join the kitchen team at The Floating Bridge, a traditional pub in a beautiful South Devon location.
About The Floating Bridge
The Floating Bridge is part of Quality Inns of Gloucestershire, a family-run pub group with 15 unique pubs across Gloucestershire and Devon.
We’re not a traditional chain. Each of our pubs has its own character and community, but they all share a focus on good British pub food, quality ingredients and a friendly, welcoming atmosphere.
We’re looking for a Sous Chef who enjoys cooking proper pub food and wants to be part of a kitchen team where they can contribute ideas, develop their skills and progress their career.
The Role
Working closely with the Head Chef, you’ll play an important role in the day-to-day running of the kitchen and help ensure we consistently deliver great food to our customers.
Your responsibilities will include:
- Supporting the Head Chef with the day-to-day running of the kitchen
- Preparing and cooking a range of traditional pub dishes to a consistently high standard
- Helping to manage and motivate the kitchen team
- Supporting menu development and new dish ideas
- Maintaining high standards of food presentation and quality
- Assisting with stock control, ordering and deliveries
- Monitoring food quality and portion control
- Maintaining excellent food hygiene and health & safety standards
- Taking responsibility for the kitchen in the Head Chef’s absence
- Working closely with the front-of-house team to ensure smooth service
What we’re looking for
We’re looking for a hands-on Sous Chef who is confident working in a busy kitchen and enjoys the variety that comes with a traditional pub environment.
You’ll ideally have:
- Previous experience as a Sous Chef or experienced Chef de Partie
- Experience working in a pub, restaurant or similar busy kitchen
- A good understanding of traditional British food
- Strong food preparation and cooking skills
- Good knowledge of food hygiene and safety standards
- The ability to lead and support a kitchen team
- A positive attitude and good communication skills
- The ability to remain calm and organised during busy services
- A genuine passion for good food and hospitality
What we can offer
- £32,000–£35,000 per annum, depending on experience
- Food and accommodation discounts across Quality Inns’ pubs, hotels, lodges, apartments and campsites in Gloucestershire and Devon
- Workplace pension scheme
- Health insurance following successful completion of a 3-month probationary period
- Holiday buy-back scheme
- Opportunities for career development and progression within a growing family-run pub group
- The opportunity to work alongside an experienced Head Chef and develop your skills
Location
The Floating Bridge is located on Coombe Road, Dartmouth, Devon, TQ6 9PQ.
Due to the location of the pub, reliable transport is essential, as public transport options can be limited.
If you’re an experienced Chef ready to take the next step in your career, we’d love to hear from you.
Apply today to find out more about the Sous Chef opportunity at The Floating Bridge.