Introducing the Open Country Kitchen at The Hobnails Inn

We’re thrilled to announce the launch of the Open Country Kitchen at The Hobnails Inn … a brand-new carvery experience!

This exciting new addition begins with the return of the famous Hobnails Sunday Carvery, now reimagined and better than ever before.

Every Sunday from 12pm to 8pm, we’ll be serving four locally sourced meats, all your favourite traditional trimmings, a generous helping of seasonal, locally grown vegetables, and plenty of rich, homemade gravy.

Whether you’re a long-time fan or visiting for the first time, you’ll enjoy a hearty, fresh, and family-friendly carvery in the warm, welcoming setting of our unique 15th-century country pub.

We’re currently open Sundays only for the carvery, but this is just the beginning…We’ve got BIG plans simmering behind the scenes, so stay tuned!